Our Organic Greens Drink Powdered Mix
Doc Broc Power Plants is a fourth generation organic greens drink powder mix—green supplement—formulated by Dr. Young to support a healthy Alkalarian lifestyle and provide your body with the healthy organic nutrients it needs to combat aging, lose weight, and provide long-lasting energy.
Essentially, it is the optimal way to get your greens—the raw organic materials your body needs to power your cells and therefore your entire body—in a convenient and great tasting green drink mix.
Our green drink mix is created by low-heat dehydration, thus preserving, not killing, the nutrients of the living food. We are then able to make a powerfully concentrated mix of organic vegetables, fruits, and grasses to give you the best product available.
Years ago, when Dr. Young formulated the SuperGreens product now sold by Innerlight, Inc. there were few competitors. Now, there are more copy-cat products than we care to count. But with so much competition in the marketplace for green powdered formulations, why not put your trust in the man with the proven science to back up the benefits of the product, and the experience to not only produce quality, but improve on quality formulations he has already made?
If you need more energy, if you’re striving for better health, Doc Broc Power Plants is potent way to help your body get exactly what it needs. And not only is it health benefits superior to other greens drink products, but it is the best tasting. It’s mild, not bitter, and subtle in flavor.
Besides the inherent nutritional value, vitamins and minerals, that are in the organic super foods that are used to create the product, one of the main keys to its quality is that’s it is green. It’s chlorophyll rich. This is important because chlorophyll builds the blood, and it’s the blood that sustains and builds your body.
The chlorophyll molecule and the Heme molecule, the center of your blood’s hemoglobin, are essentially identical in structure. The difference is that the center of the Heme molecule is Iron, and the center of the Chlorophyll molecule is Magnesium. This near identical structure is what makes green foods a great blood builder. Let's take a closer look:
Chlorophyll is often referred to as the blood of the green plant. No wonder nothing compares to chlorophyll when it comes to building your blood. In fact, if you look at the molecular structure of your hemoglobin you'll find that the core structure is identical to chlorophyll, except for the center atom—Magnesium in chlorophyll and Iron in heme.
Dr. Young's research indicates as you increases your consumption of chlorophyll from green foods and green drinks the quality and quantity of the red blood cells improve. This can be noted on a CBC medical test as the red blood cell count increases and the hemoglobin increases in the healthy ranges. This makes chlorophyll-rich green drinks one of the most efficient ways to get your greens and build your blood. And healthy blood means a healthy body.
Green Drinks Are Rich in VitaminsWe’ll revisit this idea of green drinks building blood, but let’s now consider a few of the multitude of traditionally evaluated vitamins and minerals that are richly found in greens? Here’s what the vegetarian-nutrition.info website says: "Leafy vegetables are ideal for weight management as they are typically low in calories. They are useful inreducing the risk of cancer and heart disease since they are low in fat, high in dietary fiber, and rich in folic acid, vitamin C, potassium and magnesium, as well as containing a host of phytochemicals, such as lutein, beta-cryptoxanthin, zeaxanthin, and beta-carotene. One study showed that an increment of one daily serving of green leafy vegetables, lowered the risk of cardiovascular disease by 11 percent. In the Adventist health study, the frequent consumption of green salads by African-Americans was associated with a substantially lower risk of mortality.
"Because of their high magnesium content and low glycemic index, green leafy vegetablesare also valuable for persons with type 2 diabetes. An increase of 1 serving per day of green leafy vegetables was associated with a 9 percent lower risk of diabetes. The high level of vitamin K in greens makes them important for the production of osteocalcin, a protein essential for bone health. The risk of hip fracture in middle-aged women was decreased 45% for one or more servings/day of green, leafy vegetables compared to fewer servings.Green vegetables are also a major source of iron and calcium for any diet. . ."
Obviously there is a litany of beneficial elements in these super green foods that get too often ignored. But also, remember that another important consideration, in fact quite possibly the most important consideration is that organic green foods that make up our great tasting green drink supplement are electron rich, making them alkaline and very alkalizing for the body.
Alkaline Greens Drinks for Weight Loss and Fighting DiseaseGreen electron rich foods are a most effective natural cure for heart dis-ease, MS, osteoporosis, arthritis, diabetes, low energy, gaseous stomach, constipation, IBS, Crohn's and most important cancer. In order to understand how green foods and green drinks really work, any preconceived ideas about nutrition must be put aside.
While green foods contain a number of vitamins, minerals, proteins, electrons, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body. Most cancers start when incomplete chemical reactions occur during digestion or food transformation, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular transformation. Each cell by the body processes is liable for replicating itself.
During cellular transformation from liquid food, chromosomes split into chromatides and reassemble into genes. If they can’t match up properly, cellular defects cause aging, bone loss, heart disease and cancer. Green electron rich foods help “maintain the alkaline design of the body” and create an environment where a cancerous condition is unlikely to occur. Low pH or acidity in the colloidal connective tissue is often the root cause of many if not ALL diseases.
It begins when the root system or small intestine is congested or damaged and is not making healthy red blood cells to transform into healthy body cells. In addition the fluids of the body are deprived of alkaline ash food that creates a low alkaline buffer reserve in the interstitial tissue fluids to help maintain the alkaline design of the body. As the alkaline interstitial tissue fluid reserve is “used up” by maintaining the delicate alkaline pH of the blood at 7.365, acidity begins to increase in other organs causing latent tissue acidosis and stressing normal metabolic performance. To buffer the formation of lactic, uric and other damaging acids from food and metabolism, the body will leach calcium from the bones or magnesium from the muscles, or iron from the red blood cells to sodium ions from the plasma to “buffer” and neutralize these acids. Unfortunately this causes bone loss, muscle loss, arthritis and osteoporosis.
Another defensive measure is to store the ammonia acids in the kidneys so as to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, endocrine imbalance and contributes to the cellular stress that leads to cancerous body cells.Of course the ultimate way to create a strong alkaline reserve is to consume alkaline mineral salts and alkaline ash foods and drinks like our powdered greens drink mix, which will in turn balance the pH of the body allowing other important aspects of anti-oxidative defense to be unleashed. However, as important as pH is, it is simply one aspect of green food nutrition, and any cancerous condition is only one of many ailments that green electron rich foods may be helpful in preventing.
“Scientists have discovered that green juices increase the oxygenation of the body, purify the blood and organs, assisted in the metabolism of nutrients and counteract acids and toxins. Green juices are the superstars of the nutrition world.”
This paradigm changing revelation has lead many researchers to turn their attention to phyto chemistry, which is the research into plant-based compounds that act as cellular anti-oxidants. Recently a unanimous chorus has gone up from doctors, dietitians and nutritionists to significantly increase the amount of green-pigmented electron rich foods and drinks people get in their diet.The reason being: a huge body of scientific evidence currently indicates that green electron rich foods will be the biggest part of a blood building, blood and tissue detox, disease prevention and life extending pH Miracle diet.
Green Drinks for Cancer PreventionAccording to Harvard researchers, probably the most important steps anyone can take to avoid cancer is to consume more deep green-pigmented foods. With cancer rates climbing, researchers noted that such a dietary change must be the first line of defense. At the Centers for Disease Control (CDC) in Atlanta, GA, Dr. Tim Byers has seen how adding green foods to every diet can increase cancer prevention dramatically. Studies at the CDC show that people who eat a high fiber, low fat diet can decrease their risk for colon/rectal cancer by less than 10%.
Additionally, adding five servings of greens to the same low fat, high fiber diet the risk fell by nearly 40%. Other studies show a lack of green vegetables increases breast cancer risk nearly 25%, with skin cancer results being very similar. So not only will green drinks and foods lower your cholesterol and facilitate weight loss, but they help prevent all types of cancer and disease. And again, as we evaluate why this is, we return to the chlorophyll so richly found in our greens drink.
Remember the molecular structure of chlorophyll that we touched discussed above. Chlorophyll’s amazing similarity to hemoglobin is the first clue to it’s potential. Form follows purpose. As chlorophyll performs photosynthesis, it is exposed to hours of ultraviolet and radioactive light. As a byproduct of this, damage is done to the plant¹s nucleic acids causing oxidative stress. In reaction, green plants develop an array of unique bioflavanoids that act as blocking agents or others that act as repairing and suppressing agents. Recent research has shown that those green plant activities can be transferred to the humans who consume them. In fact, scientists have documented green plants effect on cellular rejuvenation and the DNA repair in human cells (Hughes and Letner. “Chlorophyll and Hemoglobin Regeneration,” American Journal of Medical Science, 188, 206 (1936)). One study conducted at UC San Diego showed a component of green leaves from young barley plants promoted the repair of DNA significantly in comparison to the control group. This study on how greens can detoxify and repair cells was conducted by a team led by Dr. Hotta and Dr. Kubuta.
ConclusionToday 83% of Americans who die suffer from a version of a chronic disease, and with life expectancy at an all time high—which can mean years of suffering—it’s high time for change.
In Roman times the average life span was a mere 22 years old, while today people are reaching ages well into the 100s (Jean Colment of France at 122 years old). With 1.2 million Americans diagnosed with cancer in 2009 alone, an aging baby boomer population is running out of time. Today with the scientific validation of green foods as a disease-fighter, the gray generation is now becoming the green generation.
So we all need to be eating and drinking our greens. And considering the power of greens, don’t you want to get was much as you can? That’s what Dr. Young was thinking when he created this green energy drink.
None of us can easily sit down to a meal and eat 14 pounds of green vegetables, fruits, and grasses. But with one scoop of our alkaline green drink powder, you’ll get the same benefit as consuming those 14 pounds of greens.
So do your body a favor and drink to your health—drink green.
|Supplement Facts |
Serving Size: 1 tsp/scoop
Servings Per Container: 150 (1 pound)
| ||Amount Per |
|% Daily |
|Total Carbohydrates |
Proprietary Blend of Fruit, Vegetable, and Grass Powder
|1 mg |
| <1% |
| *Percent Daily Value are based on a 2,000 calorie diet |
+Daily Value not established
Suggested Use:Adults -- 1-3 scopps (tsp) per liter of water, 4-6 times a day.
Children -- 1 scopp (tsp) per liter of water, 1-2 times a day.
Our Greens Drink Ingredients:Avocado, Cucumber, Tomato, Lemon, Lime, Broccoli Sprouts, Spinach, Celery, Parsley, Cabbage, Collard Greens, Okra, Kale, Soy Sprouts, Lemon Grass, Wheat Grass, Barley Grass, Shave Grass, Oat Grass, and Couch Grass.
Green drink is a concentrate of grasses and greens. You may have seen green drink supplements before at your local health food store. You may have heard about them by Tony Robbins in "Get the Edge" and "Living Health." Single-ingredient powders (just wheat grass or alfalfa, for example) may be easier to find, but you should look for a mixture of grasses and vegetables, which are easily assimilated and rapidly alkalizing, and combinations that are naturally rich in fiber, which bind with and remove toxins from the body. Green drink is nutrient rich and helps to pull your blood and tissues from acidic to alkaline, reaching a natural, ideal, pH balance. The grasses and vegetables contained in a greens drink should contain many grasses and vegetables like kamut grass, barley grass, lemon grass, shavegrass, wheat grass, alfalfa leaf, oat grass, soy sprouts, kale, spinach, okra, cabbage, celery, parsley leaf, broccoli, watercress, alfalfa, tomato, peppermint leaf, spearmint leaf, wintergreen leaf, and other similar greens.