Avocado oil is touted as one of the healthiest beneficial oils. It is loaded with good fats will cleanse your blood and lower total cholesterol. Our avocado oil is available in 3 flavors, Original, Garlic, and Lime. (250 ml)
Young pHorever™ AvopHat by pH Miracle®
Gourmet, Extra Virgin, Cold Pressed, Avocado Oil
Among the beneficial oils, olive and avocado oils are touted as two of the healthiest. Olive and avocado oil contain monounsaturated fat, which can lower total cholesterol and low-density lipoprotein (LDL) cholesterol in the blood by lowering acidity. This is a good thing.
Choosing olive or avocado oil is a bit like choosing wine. There are different grades, and some are more flavorful and offer more health benefits.
Virgin, extra-virgin or refined: Virgin and extra-virgin olive and avocado oils tend to be higher in polyphenols (a powerful antioxidant) than are the more-processed, refined olive or avocado oils. Antioxidants are considered beneficial because they help the body rid itself of acidic molecules or dietary and metabolic acids and minimize harmful cellular acidic inflammation.
A recent study comparing virgin oil, refined oil, and the combination of both found that virgin oil appears to have greater heart-health benefits.
Here are some things to consider when purchasing olive and/or avocado oils:
Freshness: The fresher the oil, the greater the antioxidant properties. Quality olive or avocado oils generally include a packaging date. At purchase, it should be no more than one year old.
Price/flavor: Olive and avocado oils run the gamut in prices. Shoppers should invest in the pricier and more flavorful green virgin or extra-virgin oils for use in salad dressing or drizzling over salads or side dishes.
Storage: Green Olive and avocado oils have a shelf life of about six to twelve months. Storage in a cool dark place is best.
Now for the good news!
Dr. Robert and Shelley Young are pleased to make available our Rancho del Sol Avocado Oils in plain, lime or garlic. The Rancho del Sol Avocado Oil is a pure virgin cold-pressed super anti-oxidant green Rancho del Sol avocado oil.
The taste and quality of this oil is remarkable.
Here are the test results of our Rancho del Sol Avocado Oil:
Free Fatty Acid % <0.4 Peroxide Value mq/Kg <4.0 Iodine Value Wijis 80 to 90 Moisture % <0.2
Unsaponifiable Matter m/m Saponification Value
Fatty Acid Composition %
C16.0 Palmitic 13.5 to 15.0 C16.1 Palmitoleic 4.0 to 7.0 C18.0 Stearic 0.2 to 1.0 C18.1 Oleic 65.0 to 75.0 C18.2 Linoleic 8.0 to 14.0 C18.3 Linolenic 0.5 to 1.5
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The content herein is for the express purpose of sharing educational information and scientific research gathered from the studies and experiences of the authors, healthcare professionals, scientists, nutritionists and informed health advocates.
Before beginning any practice relating to health, diet or exercise, it is highly recommended that you first obtain the consent and advice of a licensed health care professional.
The information contained herein is not intended to replace a one-on-one relationship with a doctor or qualified health care professional. Therefore, the reader should be made aware that this information is not intended as medical advice, but rather a sharing of knowledge and information from the research and experience of the pH Miracle, Inc.